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P-29, r. 1 - Regulation respecting food
Section 10.3.2.10
Disposition versions
10.3.2.10. The operator of a processing establishment must carry out quality control therein in accordance with the operating procedures determined by the Minister.
Where the operator requires the services of a person who is to be responsible for quality control, that person must hold a certificate issued by the Minister and attesting to the person’s ability to carry out the quality control.
